By Meg Stafford, Posted Nov 24, 2017 at 5:28 PM on Wickedlocal.com After 42 years, the owners of iconic Rosie’s Bakery, Judy Rosenberg and Eliot Winograd, were looking for the right person to entrust with their legacy of top notch baked goods that evoke the pleasure of home made. Both now grandparents, they wanted to spend more time with […]
Dear Rosie’s Customers, With Love and Positive Outlook we are moving forward to the Next chapter of Rosie’s Legacy. On Sunday November 12 th, 2017 Rosie’s is moving to a central location in Brighton where ALL Rosie’s beloved products will be lovingly made for you and can be purchased or picked up at here at 9 Boylston st […]
NEW! Local Delivery to Newton and Brookline, MA – $15 fee (min delivery order $40) Note: All standard Rosie’s products will be available for the holidays as well. Online Ordering for Rosh Hashanah / Yom Kippur Now Available at: https://rosiesbakery.com/product-category/rosh-hashanah-yom-kippur/ 2017 Special ROSH HASHANAH /YOM KIPPUR Menu HONEY APPLE PIE Apples tossed in honey and […]
You can now purchase a selection of freshly baked Rosie’s products at both Athan’s Bakery locations (Brighton and Brookline). Both locations carry a variety of Rosie’s cookies, bars, rugalah and cakes. Rosie’s at Athan’s Bakery, Washington Square, Brookline 1621 Beacon Street Brookline, MA 02446 (617)734-7028 Hours: Sunday to Thursday 8AM to 10PM; Friday and Saturday […]
We just upgraded our coffee making abilities! We now have new European state of the art espresso and specialty coffee equipment. Stop by for espresso, latte, cappuccino, hot or iced — and taste the difference with Rosie’s coffee and specialty espresso drinks. You will be amazed! We even have cold brew coffee too!
CHOCOLATE DELIRIUM (gluten free) Flourless chocolate cake covered in chocolate ganache large (serves 10-14) 36.00 CHOCOLATE MOUSSE CAKE (gluten free) Chocolate mousse atop a layer of dark flourless chocolate cake and crowned with whipped cream one size serves 8-10….32.00 LEMON/RASPBERRY WHIPPED CREAM CAKE Lemon sponge layered with raspberries and whipped cream one size serves 8-10… […]
As the owners of Rosie’s Bakery, Judy Rosenberg and Eliot Winograd have nurtured the production of Rosie’s brand products since 1978. Prior to that, Judy was the creative force behind the original Rosie’s Bakery recipes and began producing them from a small home kitchen in 1974. In 1978, the kitchen was moved to a space […]
These BPA free silicone baking cups made by New York Baking Company are absolutely fabulous. The cupcakes or muffins just pop right out and they keep the product moist while it bakes because the batter is not up against hot metal. Fun colors too!! Check them out www.the newyorkbakingcompany.com. I think they should be in […]