I have been working diligently on creating a gluten free chocolate chip cookie that tastes just about as good as Rosie’s regular one. Once that is done I will focus on a vegan one that tastes ALMOST as good. Let’s face it, there is no way that a cookie without butter and eggs can possibly be as good … [Read More...]
At Rosie’s Bakery we believe that food is one of the great pleasures of life. We aim to create desserts that conjure up memories of favorite childhood treats and family gatherings: glorious layer cakes, fresh fruit pies and cookies and bars that are such an integral part of American cuisine.
Nothing is more gratifying than seeing someone’s face light up when they bite into a warm chocolate chip cookie or a fudgy brownie. In today’s busy world, most of us do not have the luxury of time to make our own delicious cakes and pastries. At Rosie’s, our desserts are created with the same passion, care, and love that would come from you at home so just relax and let us do the work!
Rosie’s Bakery: Creating memories for your family as good as homemade
Hey Kids! Congratulations on finishing another year of school! Don't miss Newton's 1st End-of-School Treasure Hunt, June 20th - June 30th. Start at Green Planet Kids where you pick up your Treasure Map and Clues. Solve the clues, search the map, and travel around the city collecting free Treasure! … [Read More...]
CHOCOLATE DELIRIUM (gluten free) Flourless chocolate cake covered in chocolate ganache large (serves 10-14) 36.00 CHOCOLATE MOUSSE CAKE (gluten free) Chocolate mousse atop a layer of dark flourless chocolate cake and crowned with whipped cream one size serves 8-10....32.00 LEMON/RASPBERRY … [Read More...]
As the owners of Rosie's Bakery, Judy Rosenberg and Eliot Winograd have nurtured the production of Rosie's brand products since 1978. Prior to that, Judy was the creative force behind the original Rosie's Bakery recipes and began producing them from a small home kitchen in 1974. In 1978, the kitchen … [Read More...]