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Sweetening Up Your Winter Holiday!

December 3, 2011

I like to follow tradition around the holidays. When thinking about what to have for dessert for Christmas, I like to  make something fruity with apples.  Because apple pies are such an integral part of the Thanksgiving experience, I find myself wanting to use apples in a different way.

For the past few years I have made the Apple Caramel Casserole from my cookbook. It is a divine synergy of layers of rich pastry dough and apples that are caramelized as they bake in a glorious butter sugar mixture. I think that I have always loved Tart Tatin but have thought of it as something way too complicated and “European” for me to make. This casserole baked in an actual casserole dish has a taste that is very similar to Tart Tatin.

However over the past 6 months, in developing new recipes for my new cookbook, I decided to take on the challenge of a Tart Tatin and much to my surprise found out that it was as easy as pie.! This year I will make one of these for my family. You will see that it is a simple recipe to follow and there is really no way that it can disappoint because of the inherent sublime nature of it’s components.

Winter Holiday Menu

Click on the image to view

Now for Chanukah, I will get out my deep fryer and make my Buttermilk Donut Holes which I have to say are one of my favorite desserts, despite the fact that I indulge in them only once a year!

When those little balls have been pulled out of the oil, drained and cooled slightly, I am ready with my  two little bags- one with cinnamon and sugar and the other with confectioners sugar.  You can choose from a donut dusted in either of the two before you pop them in your mouth and groan with pleasure.

Come Visit Rosie’s at Athan’s Bakery in Brighton and Brookline, MA!

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