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The Ying and Yang of Rosie’s

June 15, 2012

As we get closer to the renovation of our Chestnut Hill store, I am becoming more and more excited; for me it is a renewal and a time for creativity. Although I will certainly miss the vintage lilac wallpaper that has lined Rosie’s walls for 30 years, I look forward with great anticipation to our new look.

I am proud to be able to say that my original customers from way back when are now coming to me with their children and grandchildren and delighting in the same goodies that they enjoyed years ago. I am working on some new items that I think are delicious: look forward to trying my chocolate chip cookie made with whole grains, organic sugar and olive oil rather than butter and my morning muffin made with no saturated fat and whole grains.

We will also be introducing a small selection of delicious panninis made fresh on the spot for you as well as some healthy drinks. Life is all about yin and yang: keeping a healthy diet and on occasion treating your body and soul to a sweet indulgence.

Come Visit Rosie’s at Athan’s Bakery in Brighton and Brookline, MA!

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One of the Ten Best Cookbooks!

Cover of Rosie's Bakery All Butter Cream Filled, Sugar Packed Baking BookNational Public Radio chose Rosie's new cookbook as one of ten top cookbooks AND as its favorite baking book!

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