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2017 Passover Menu

March 9, 2017

CHOCOLATE DELIRIUM (gluten free) Flourless chocolate cake covered in chocolate ganache large (serves 10-14) 36.00 CHOCOLATE MOUSSE CAKE (gluten free) Chocolate mousse atop a layer of dark flourless chocolate cake and crowned with whipped cream one size serves 8-10….32.00 LEMON/RASPBERRY WHIPPED CREAM CAKE Lemon sponge layered with raspberries and whipped cream one size serves 8-10… […]

Rosie’s is Open!

March 5, 2015

As the owners of Rosie’s Bakery, Judy Rosenberg and Eliot Winograd have nurtured the production of Rosie’s brand products since 1978. Prior to that, Judy was the creative force behind the original Rosie’s Bakery recipes and began producing them from a small home kitchen in 1974. In 1978, the kitchen was moved to a space […]

“What A Joy to Bake With” Silicone Baking Cups

September 9, 2014

These BPA free silicone baking cups made by New York Baking Company are absolutely fabulous. The cupcakes or muffins just pop right out and they keep the product moist while it bakes because the batter is not up against hot metal. Fun colors too!! Check them out www.the newyorkbakingcompany.com.  I think  they should be in […]

Fruit Tart

July 10, 2014

What could be better than a fruit tart for dessert in the summer!?

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