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Breakfast

Homemade muffins, scones, cinnamon buns, sticky buns, croissants and  baked fresh right before opening and breakfast sandwiches made to order.

Breakfast Sandwiches

Egg, cheese and bacon (if you so choose) on a Butter Croissant or a toasted bagel of your choice.

Scones

Rebeccas's scones

A breakfast favorite at Rosie’s: Choose from Maple Glazed Oat, Chocolate Chip, Blueberry, Raisin, Three Cheese. Gluten free scones available as well in Blueberry and Lemon Ginger.

Sticky Buns

A rich butter danish dough swirled with cinnamon and sugar and topped with a caramelized syrup loaded with whole pecan halves that will knock your socks off. We dare you to find a better one!

Butter Croissants

Croissants

Flakey and delicious. Choose from Classic Butter Croissant, Chocolate Croissant, Almond Croissant, Ham and Cheese and Spinach and Feta.

Muffins

We always have Blueberry and Bran and then we have a rotational muffin that consists of one of the following: Coffee Cake, Lemon Glazed Lemon Poppy, Banana Chocolate Chip, Pumpkin, Lemon Cherry, Orange Glazed Cranberry Orange. Gluten Free choices available as well.

Cinnamon Buns

Completely irresistible: croissant dough swirled with cinnamon and sugar and topped with a creamy glaze.

Rosie’s Coffee Cake

Rosie's Coffee Cake

Sour cream butter pound cake layered and topped with a brown sugar/butter pecan mixture.

Come Visit Rosie’s at Athan’s Bakery in Brighton and Brookline, MA!

Rosies_LogoBrownie

One of the Ten Best Cookbooks!

Cover of Rosie's Bakery All Butter Cream Filled, Sugar Packed Baking BookNational Public Radio chose Rosie's new cookbook as one of ten top cookbooks AND as its favorite baking book!

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Any questions? Want to order by phone? Please call: 617-277-5629

Rosie’s Brownies

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Rosie’s Cookie Dough

Rosie's Bakery Cookie Dough  

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