Cookies & Bars
Our cookies have been winning awards for the past 37 years. We make them just as you would make them yourselves at home with fresh butter and eggs. Our fresh baked classic cookies like Peanut Butter Chocolate Chunk, M n’ M, Oatmeal Raisin and Soho Globs are big and sumptuous and can serve more than one person! Our melt-in-your mouth Butter Cookies and our Rugalah are petit and easy to pop into your mouth. We have a delicious array of seasonal and rotational cookies which include favorites like Lemon Springtimes, Ginger Molasses Pecan Sandies, Snickerdoodles Hermits and more. You can call the stores to find out what the cookie of the week is.
Our bars are the stuff that dreams are made of. Whether it be a great brownie of which we have many choices or a tart Lemon Square, Raspberry Crumb Bar or a Walnut Dream Bar…there is a bar to satisfy any yearning. Our bars are large enough to cut into 4 if you are looking for bite size pieces or easy to down if you want the whole thing!
Fudgy chocolate brownies swirled with a rich cream cheese filling.
Melt in your mouth butter cookies thumb printed with raspberry preserves... just like Grammy used to make.
$19.95 a pound
Crispy around the edges and chewy in the middle, our version of America's classic favorite. Irresistible!
A chewy butterscotch brownie chock full of chocolate chips and walnuts.
Chewy and delicious. Santa's classic favorite!
The first brownie to be part of Rosie's repertoire...you classic fudge brownie topped with walnuts
Classic strip cookie, chewy in the center and loaded with ginger, molasses and all the spices of fall then drizzled with a vanilla glaze.
A lemon cookie with the texture of cake, topped with a rich lemon butter glaze. Customers look forward to their arrival as Spring bursts forth!
A buttery shortbread base topped with a tart lemon custard.
Our version of a Whoopie Pie: 2 chocolatey cake cookies sandwiched with a divine marshmallow butter cream and glazed with chocolate ganache.
A rich chocolate brownie topped with a mint butter cream and then glazed with chocolate ganache.
One of my favorites, these are mounds of buttery shortbread chock full of chocolate chips and walnuts.
A unique blend of oatmeal, dotted white raisins and coconut, sets this cookie apart from the totally conventional classic. Chewy in the center and crunchy around the edges with a golden buttery flavor. These childhood favorites cannot be beat.
A hunk of a cookie made with organic peanut butter and chunks of semi-sweet chocolate, chewy in the center and crunchy around the edges.
Melt in your mouth shortbread cookies made with finely ground pecans.
$18.95 a pound
A crunchy butter shortbread base topped with a gourmet raspberry jam and a white crumb.
Rugalah: Apricot: Rich cream cheese pastry dough rolled with apricot preserves, cinnamon and sugar, walnuts and white raisins. Chocolate: Rich cream cheese pastry dough rolled with a bittersweet chocolate mixture and mini chocolate chips.
$18.95 a pound chocolate ♥ $18.95 a pound apricot
Classic all American crunchy sugar cookie topped with cinnamon and sugar.
Dark, chewy chocolate mound of cookie filled with chocolate chips, walnuts and pecans.
A brown sugar shortbread base topped with a gooey, buttery topping full of walnuts and coconut.