So it’s been 40 years since I started baking in my home kitchen for a business that eventually became the Rosie’s of today. There have been ups and downs, failures and successes, but somehow my partner Eliot and I have managed to stay afloat despite the competition and adversity that we have faced … [Read More...]
At Rosie's Bakery we believe that food is one of the great pleasures of life. We aim to create desserts that conjure up memories of favorite childhood treats and family gatherings: glorious layer cakes, fresh fruit pies and cookies and bars that are such an integral part of American cuisine. Nothing is more gratifying than seeing someone's face light up when they bite into a warm chocolate chip cookie or a fudgy brownie. In today's busy world, most of us do not have the luxury of time to make our own delicious cakes and pastries. At Rosie's, our desserts are created with the same passion, care, and love that would come from you at home so just relax and let us do the work!
Rosie's Bakery: Creating memories for your family as good as homemade
I have been working diligently on creating a gluten free chocolate chip cookie that tastes just about as good as Rosie’s regular one. Once that is done I will focus on a vegan one that tastes ALMOST as good. Let’s face it, there is no way that a cookie without butter and eggs can possibly be as good … [Read More...]
Please be advised that Rosie's Bakery in Chestnut Hill and South Station remain open for business. Only our Inman Square location has closed. As the owners of Rosie's Bakery, Judy Rosenberg and Eliot Winograd have nutured the production of Rosie's brand products since 1978. Prior to that, Judy … [Read More...]